#Spicy chicken nuggets air fryer full
Mayonnaise - Any mayonnaise will work for this recipe - I love Duke's mayo - but stick with full fat though for the best flavor and texture.You can cut the chicken however you like but try to keep the pieces a uniform size so that they cook evenly. I like chicken breast though because it creates more consistent nuggets for pickier eaters. Though you can also use boneless skinless chicken thighs. Chicken Breast - Boneless, skinless chicken breast is the best option for these chicken nuggets.If you loved this air fryer recipe, be sure to check out my air fryer pizza rolls, air fryer baked potatoes, and my air fryer potato wedges.The crispy coating is made with a combination of Panko breadcrumbs, Parmesan cheese, and spices to give the chicken nuggets a crunchy crust AND a ton of flavor! It's the easiest way to get that signature crispiness that your kiddos love with real, whole ingredients.
They're SO juicy on the inside! While most chicken nuggets are coated in a mixture of all-purpose flour and egg, I find that coating the chicken breast in a mixture of mayonnaise, Dijon mustard, Kosher salt, and black pepper actually allows the coat to stick better and makes the nuggets more moist and juicy! Don't worry it's not a ton of mayo - just 3 tablespoons in the entire recipe and the nuggets won't taste like mayo at all!.12 Air Fryer Chicken Nuggets You Will Love This
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